Since having Flynn just over two years ago my body hasn't been acting the way it used to. Through trial and error i have discovered that i am allergic to culture ( yogurt, sour cream etc) and Gluten.
No this was a huge blow for me as i ADORE all the yummy gluten full goodies that are bread, baked goods, pasta etc etc. It has taken months and months of being half arsed and "cheating" but i have come to the realisation that its just not worth it, The repercussions are just soooo not worth it ( hugely uncomfortable, bloated ( like 6 months pregnant bloated) and all the lovely "down below" extras.
So i have come to accept my plight and me and my husband have been experimenting a bit with different gluten free alternatives.
Here was Sundays night dinner:
Chicken breast stuffed with pesto and cream cheese on a tomato and garlic bed, with vege/brown rice pasta with pesto and Parmesan, and fresh basil all over the top .
Now that i have tried Gluten free pasta i would never go back to normal stuff, it is DELICIOUS and i no longer get the horrible full sore tummy feeling afterwards :)
Oh and one more reminder of the Summer Yarn swap i have set up, check out the button at the top right courner of this blog for details ;)